Restaurant Manager Vacancy at Marriott International
A leading global company is looking to recruit a highly experienced restaurant manager.
Brief
Based in Bethesda, Maryland, USA, Marriott International is a leading global lodging firm with over 4,100 locations in 79 countries and revenue of approximately $14 billion in 2014.
J. Willard established Alice S. Marriott’s established it in Washington, D.C., in 1927.
The company has more than 361,000 people working worldwide at managed or franchised properties and corporate offices. Marriott has been consistently recognized as a top employer and superior business ethics.
The manager must attain the restaurant monthly sales target.
Also, hire and train qualified employees and motivate employees during peak hours.
Restaurant managers are also in charge of keeping the uniform taste of food consistent, thereby increasing customers retention.
Further responsibilities include monitoring kitchen operations and food items used by kitchen staff to reduce theft.
Location
Abuja
Key Responsibilities
- Hire and train new employees.
- Follow all health and safety procedures.
- Keep precise records of your earnings and expenditures.
- Order ingredients in the actual quantity for the kitchen crew.
- Reduce theft through consistent monitoring during peak and off-peak days.
- Communicate with customers to receive feedback and manage problems.
- Effectively sell food items.
- Timely opening and closing of the restaurant.
Key Requirement
- At least four years experience in the food and beverage, culinary, or related professional area.
Soft Skills
- Excellent verbal communication skills.
- Problem-solving skills.
- Attention to detail.
- Result oriented.
- Multi-tasking abilities.
- Customer service.
- Ability to manage a restaurant with no supervision
Technical Skills
- Excellent writing skills.
- Analytical skills.
- Proficient with the use of Microsoft Office Tools.
Qualification
- Possess High School Diploma or GED.
- The potential candidate should possess a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Application Deadline
Not Specified.
How to Apply
Interested and qualified candidates should:https://jobs.marriott.com/marriott/jobs/21125177?lang=en-us
Note
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
- We are committed to non-discrimination on any protected basis, such as disability and veteran status or any other origin covered under applicable law.
Recommended training programmes:
Get trained before you apply for this job. Register for the following courses to qualify for this job vacancy:
Soft Skills Training
Soft Skills Training – Leading through Influence – assist2hirelearning
Business Writing
Write Like a Pro – The Business Writing Course – assist2hirelearning
Ways to answer interview questions
To apply for this job please visit jobs.marriott.com.